Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.

Contaminant Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. AO Package (Aflatoxins B1, B2, G1, G2, total and ochratoxin A)
    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, total Aflatoxins and Ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  2. DZT Package (deoxynivalenol, zearalenone, T2 toxin, HT-2 toxin)
    Fera Science Limited can analyse food or feed samples to measure levels of deoxynivalenol, zearalenone, T-2 toxin and HT-2 toxin. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  3. Aflatoxins B&G (Aflatoxins B1, B2, G1, G2, total)

    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

  4. Aflatoxins M1
    Fera can analyse dairy based samples to measure levels of Aflatoxins M1.
  5. DON (Deoxynivalenol)
    To be certain that your products are safe for your customer and consumers you need to be confident that your cereals and processed grain products do not exceed the maximum regulatory levels for Deoxynivalenol.
  6. Ochratoxin A
    Fera Science Limited can analyse food or feed samples to measure levels of ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  7. Zearalenone (ZON)
    Fera Science Limited can analyse food or feed samples to measure levels of zearalenone using methods that are fully compliant with EU contaminants legislation. This allows you to assess compliance with the regulatory limits currently in force.
  8. Metals Analysis
    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.
  9. Acrylamide
    Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking.
  10. 3-MCPD Analysis
    3-MCPD (3-monochloropropane-1,2-diol), 2-MCPD (2-monochloropropane-1,2-diol) and glycidyl esters are a by-product of processing or refining edible oils and fats and are only relatively recent in their discovery.
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