Fera Science Limited can analyse Food or Feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

National Reference Laboratory - Mycotoxins and Plant Toxins

Fera is the UK National Reference Laboratory for Mycotoxins and Plant Toxins in Food and Feed, if you would like to know more about the relevant regulations, please follow the link below:

The method used is fully accredited to ISO17025 for Foods, Beverages, Baby food, Cereals, Cereal products, Plant materials and extracts, and Animal tissue samples and is based on an immunoaffinity column clean-up with HPLC-fluorescence detection. Matrix optimised extraction protocols coupled with highly specific clean-up protocols allow the analysis to respond optimally for challenging matrices so we can be sure the results produced are fit for purpose, accurate and precise.

Mycotoxins are a group of naturally occurring chemicals produced by a range of moulds. These moulds can grow on a range of crops and as they thrive in warm, humid conditions their presence can be used as an indicator of food quality from both field growth and storage conditions.

Aflatoxins are a subset of mycotoxins formed by fungi most commonly, Aspergillus flavus and Aspergillus parasiticus.  It is important to control their presence within a range of foodstuffs and feed due to the potentially harmful effects on consumers and/or livestock, when consumed in significant quantities.

Regulatory limits for aflatoxins (aflatoxins B₁, B₂, G₁, G₂ ) are laid down in multiple EU regulations/recommendations and their amendments.

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