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Crop Health

Crop Health
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  1. Potato brown rot & ring rot (Official EU Protocol) - Ralstonia solanacearum & Clavibacter sepedonicus
    This test is to detect the presence of Ring Rot and Brown Rot in potato tubers.
  2. Fatty acid profiling (Bacterial culture identification)
    Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
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  1. Accreditation ISO 17025
  2. Type of Test Bacterial
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  1. 5 working days 1 item
  2. 7 working days 1 item
Supported Sample Types
  1. Potato Tubers 1 item
  2. Pure Culture 1 item
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