Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
We have many years of experience carrying out veterinary medicines testing, providing services across the food supply chain. Our aim is to understand and meet the demands of the customer and to assist with any upcoming and emerging issues.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.
Fera scientists can analyse food samples to detect residues from quinolones (and fluoroquinolones). We can also provide the evidence required by regulators to validate the levels of quinolones within your food products.
Fera food scientists are able to highlight and quantify the levels of a range of sedatives, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of sedatives within your food products.
Fera’s specialist scientists in veterinary medicine residues conduct this test to highlight the levels of malachite green and crystal violet, and their metabolites leuco-malachite green and leuco-crystal violet, within your food samples. Fera can provide the evidence required by regulators to verify that the levels of both dyes within your food products are compliant.
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