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Fapas - Proficiency Testing
Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
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Great Crested Newts Testing
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
What test do I need?
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
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AcrylamideAcrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking.
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For further information about how Fera uses any personal data collected from you, please see our Privacy Notice at www.fera.co.uk/privacy-policy.