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Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.

Contaminant Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample
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  1. Acrylamide
    Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking.
  2. 3-MCPD Analysis
    3-MCPD (3-monochloropropane-1,2-diol), 2-MCPD (2-monochloropropane-1,2-diol) and glycidyl esters are a by-product of processing or refining edible oils and fats and are only relatively recent in their discovery.
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  1. Category Process Contaminants
  2. Standard Turnaround Time 10 working days
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Accreditation
  1. ISO 17025 flexible scope 1 item
  2. Only free 3-MCPD method 1 item
LOD (limit of detection)
  1. Reporting limit of 30 μg/kg Foods 1 item
  2. 10 µg/kg 1 item
  3. Reporting limit 150 µg/kg Coffee & Coffee Substitutes 1 item
Supported Sample Types
  1. Coffee 1 item
  2. Coffee surrogates 1 item
  3. Food Sample 2 items
  4. Oils & Fats 1 item
  5. Other (Check with Fera) 2 items
Fera

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