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Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.

Contaminant Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample
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  1. Fumonisins (FB1, FB2 and FB3)
    Are you confident that the potential levels of Fumonisins of your supply chain are within the legislative levels? Fera Science Limited can analyse maize based food or feed samples to measure levels of fumonisins B1, B2 and B3.
  2. Trichothecenes

    Fera Science Limited analyse food or feed samples to measure levels of a number of type A and type B trichothecenes (deoxynivalenol, nivalenol, fusarenon X, 3-Acetyldeoxynivalenol, 15-Acetyldeoxynivalenol, diacetoxyscirpenol, T-2 toxin, HT-2 toxin and neosolaniol).

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  1. Category Mycotoxins
  2. Accreditation ISO 17025
  3. Standard Turnaround Time 20 working days
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LOD (limit of detection)
  1. 40 µg/kg for fumonisin B1; 20 µg/kg for fuminisin B2 and B3; 80 µg/kg total fumonisin 1 item
  2. 5 µg/kg each toxin 1 item
  3. 0.2 µg/kg aflatoxin B1, B2, G1, G2; 0.8 µg/kg total aflatoxin 1 item
  4. Plant Material - 0.3 µg/kg aflatoxin B1, B2, G1, G2; 1.2 µg/kg total aflatoxin to 0.8 µg/kg aflatoxin B1, B2, G1, G2; 3.2 µg/kg total aflatoxin (matrix dependent) 1 item
Supported Analytes
  1. Fumonisin B1 1 item
  2. Fumonisin B2 1 item
  3. Fumonisin B3 1 item
Supported Sample Types
  1. Cereal Based Foods 2 items
  2. Cereals 2 items
  3. Other (Check with Fera) 2 items
  4. Plant Extract / Plant Material 1 item
Fera

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Registered Office: York BioTech Campus, Sand Hutton, York, YO41 1LZ. Registered in England & Wales, No 9413107. VAT Registration ID: GB 456401013
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