Authenticity Testing

With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.

Authenticity Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample
Filter
Set Descending Direction

6 Items

Set Descending Direction
per page
  1. Methylgloxal (MGO) Analysis
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  2. MGO, DHA & HMF Analysis Quad Package (With Leptosperin)
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  3. MGO, DHA & HMF Analysis Triple Package
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  4. Leptosperin - Manuka Honey
    Fera honey analysts use industry leading techniques and cutting edge technologies to establish levels of the marker compound leptosperin within your Manuka honey samples. Through this analysis, the authenticity of your Manuka honey can be assessed against the findings of international research programmes and industry standards.
  5. Hydroxymethylfurfural (HMF)
    Hydroxymethylfurfural (HMF) is an organic compound used as a quality measure in honey. The maximum HMF concentration is controlled within the EU under Council Directive 2001/110/EC.
  6. MPI Manuka Pollen DNA Test

    This test confirms that there is sufficient pollen from the Manuka bush in the honey for it to be regarded as Manuka honey. DNA from pollen in the honey is extracted and analysed to confirm the presence of manuka pollen.

per page

Copyright © 2024 Fera Science Limited (“Fera”). All rights reserved.

Registered Office: York BioTech Campus, Sand Hutton, York, YO41 1LZ. Registered in England & Wales, No 9413107. VAT Registration ID: GB 456401013
For further information about how Fera uses any personal data collected from you, please see our Privacy Notice at www.fera.co.uk/privacy-policy.