MPI Manuka Pollen DNA Test

Test Code
AP00019
£1,115.00
Standard Price per sample £223.00
up to 5

MPI Manuka Pollen DNA Test
  • Method Used
    Multiplex qPCR for detection of Leptospermum scoparium DNA
  • Accreditation
    ISO 17025

A combination of five attributes, being four chemicals and 1 DNA marker from Manuka pollen, is required to authenticate monofloral and multifloral manuka honey according to the Ministry for Primary Industries, New Zealand (MPI).

To meet this regulation, Fera’s food authenticity and profiling experts conduct the analysis required to highlight the presence, and measure the concentrations of these attributes.

This test looks only at the MPI Manuka pollen DNA. This test confirms that there is sufficient pollen from the Manuka bush in the honey for it to be regarded as Manuka honey. DNA from pollen in the honey is extracted and analysed to confirm the presence of manuka pollen.

This method is accredited to the internationally recognised ISO17025 standard.

For more information on MPI’s Manuka labelling requirements, and the science programme they have undertaken when developing them, visit their website here.

Please contact us to discuss volume discounts.

Detail Specification

Standard Turnaround Time

20 working days

Method Used

Multiplex qPCR for detection of Leptospermum scoparium DNA

Accreditation

ISO 17025

You may also be interested in

Leptosperin - Manuka Honey

Fera honey analysts use industry leading techniques and cutting edge technologies to establish levels of the marker compound leptosperin within your Manuka honey samples. Through this analysis, the authenticity of your Manuka honey can be assessed against the findings of international research programmes and industry standards.

MPI 4 Chemical Markers Test

Feras food authenticity and profiling experts conduct the analysis required to measure the concentration of the MPI four chemical markers of 3-Phenyllactic acid (3-PLA), 2’-Methoxyacetophenone (2'-MAP), 4-Hydroxyphenyllactic acid (4-HPLA) and 2-Methoxybenzoic acid (2-MBA)

Manuka Honey: Microbiological Testing (TA and/or NPA)

Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met.

MPI Manuka Pollen DNA Test

Subtotal £1,115.00

Add Samples

0 / 5
i
This denotes the current samples you have selected in orange against the samples that are already included within the base price.

Your Current Samples

Please review your sample(s). Additional sample charges may apply where applicable.

There are no samples associated with this product at this time

Copyright © 2024 Fera Science Limited (“Fera”). All rights reserved.

Registered Office: York BioTech Campus, Sand Hutton, York, YO41 1LZ. Registered in England & Wales, No 9413107. VAT Registration ID: GB 456401013
For further information about how Fera uses any personal data collected from you, please see our Privacy Notice at www.fera.co.uk/privacy-policy.