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Authenticity Testing

With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.

Authenticity Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Natamycin Screen (Optional Quantification of Positive Result)
    Feras food testing abilities can highlight levels of Natamycin within a range of beverages, including wine. Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation.
  2. Alcoholic Strength by Volume
    Fera’s food authenticity team can analyse alcoholic beverages to determine their alcoholic strength by volume, expressed as ‘% vol’ on product labels. This analysis can suit both beverages producers and retailers wishing to verify labelling claims.
  3. Free and Total Sulphur Dioxide
    While naturally present in wine, sulphur dioxide (SO2) can also be added to wine during the pre bottling stage of production to preserve products during storage. Sulphur dioxide is subject to legal limits and requires specific mention on labels where levels exceed 10 mg/L
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  1. Category Wine Authenticity
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  1. None 3 items
Standard Turnaround Time
  1. 10 working days 2 items
  2. 20 working days 1 item
Supported Sample Types
  1. Beverages 2 items
  2. Fruit (Including Concentrate, Dried, Fresh, Juice, Purée) 1 item
  3. Honey 1 item
  4. Wine or Grape Juice 1 item
Fera

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