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  1. Halo blight seed test - Pseudomonas savastanoi pv. phaseolicola - bean (5,000 seeds)
    Pseudomonas savastanoi pv. phaseolicola, is a pathogenic bacterium responsible for Halo Blight in a range of bean species.
  2. Pantoea stewartii subsp. stewartii - maize seeds (400 seeds)
    Test for bacterial wilt caused by the bacterium Pantoea stewartii in Maize seeds.
  3. Plant-parasitic nematodes in seed (including stem nematode)
    Test to identify plant-parasitic nematodes in seed (including stem nematode).
  4. Inorganic Arsenic (iAs)
    Fera food testing experts use leading detection techniques to accurately identify levels of potentially toxic arsenic within food samples. From this valuable insight you can satisfy regulators on the safety of your foodstuffs.
  5. Pea bacterial blight - Pseudomonas syringae pv. pisi - Pea seed (5,000 seeds)
    Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions.
  6. Alternaria spp. Seed Test

    Test to detect the presence or absence of the genus Alternaria in Seeds.

    A quantitative test is available on request.

  7. Colletotrichum spp. test on Lupin seed (1200 Seeds)

    A quantitative test to detect the presence or absence of the genus Colletotrichum spp. in Lupin Seeds.

  8. Detection of Potato Cyst Nematodes (PCN): extraction from soil (1kg Soil)

    An ISO accredited test for the extraction and identification of potato cyst nematodes(PCN) to genus, 1kg of soil.

  9. Monitoring of Potato Cyst Nematodes (PCN): extraction from soil (400g Soil)

    An ISO accredited test for the extraction and isolation of potato cyst nematodes species (PCN) from known infested fields, as part of management practices. Identification of cyst nematodes to genus, 400g of soil.

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  1. In This Section 20 items
  2. Popular Searches 9 items
Accreditation
  1. ISO 17025 4 items
  2. No 3 items
  3. None 13 items
Supported Sample Types
  1. Animal Feed 1 item
  2. Baby Food 1 item
  3. Baked Products 1 item
  4. Bean 2 items
  5. Beef 1 item
  6. Beverages 1 item
  7. Blood 1 item
  8. Brassica 1 item
  9. Carrot 1 item
  10. Cereal Based Foods 1 item
  11. Cereals 1 item
  12. Chicken 1 item
  13. Confectionary 1 item
  14. Dairy Products 1 item
  15. Fish 1 item
  16. Flours 1 item
  17. Fruit (Including Concentrate, Dried, Fresh, Juice, Purée) 1 item
  18. Health Supplements 1 item
  19. Hens Eggs 1 item
  20. Herbs & Spices 1 item
  21. Honey 1 item
  22. Lamb 1 item
  23. Lupin Seeds 1 item
  24. Maize 1 item
  25. Meat Substitutes 1 item
  26. Nuts, nut butters or peanut meal 1 item
  27. Oils & Fats 1 item
  28. Other (Check with Fera) 1 item
  29. Pea 1 item
  30. Pepper 1 item
  31. Plant Material 1 item
  32. Plant Material 1 item
  33. Plasma 1 item
  34. Pork 1 item
  35. Seeds 1 item
  36. Seeds 1 item
  37. Soil 4 items
  38. Soil 1 item
  39. Soil 2 items
  40. Soils 1 item
  41. Solanaceous hosts 1 item
  42. Sugars, Flavours & Fragrances 1 item
  43. Tomato 2 items
  44. Urine 1 item
  45. Vegetables (Including Concentrate, Dried, Fresh, Juice, Purée) 1 item
  46. Water 1 item
Type of Test
  1. Bacterial 8 items
  2. Fungal 2 items
  3. Nematodes 9 items
  4. Virus 1 item
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