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Angular leaf spot (Xanthomonas fragariae) - Petioles
A latent test for a bacterial disease affecting strawberries caused by Xanthomonas fragariae.
Angular leaf spot (Xanthomonas fragariae) - Microprop Plantlets
Angular leaf spot is a disease in strawberries caused by the bacterial pathogen Xanthomonas fragariae.
Bacterial spot - Xanthomonas spp. - tomato or pepper (10,000 seeds)
Test to detect Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardeneri, Xanthomonas perforans and Xanthomonas vesicatoria) in tomato and sweet pepper seeds
Bacterial canker - Clavibacter michiganensis subsp. michiganensis - Seed (10,000 seeds)
Detection of the pathogenic bacteria Clavibacter michiganensis subsp. michiganensis in tomato seeds.
Xanthomonas hortorum pv. carotae - Carrot seed (10,000 seeds)
Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.
Black Rot - Xanthomonas campestris pv. campestris - Brassica - Seeds only (10,000 seeds)
Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
Bean blight seed test - Xanthomonas axonopodis pv. phaseoli (5,000 seeds)
Xanthomonas axonopodis pv. phaseoli, more commonly known as Bean Blight. It produces similar symptoms on leaves, pods, stems and seeds.
Halo blight seed test - Pseudomonas savastanoi pv. phaseolicola - bean (5,000 seeds)
Pseudomonas savastanoi pv. phaseolicola, is a pathogenic bacterium responsible for Halo Blight in a range of bean species.
Pantoea stewartii subsp. stewartii - maize seeds (400 seeds)
Test for bacterial wilt caused by the bacterium Pantoea stewartii in Maize seeds.
Soft Rotting Bacteria (average tuber inoculum load) (100 tubers)
This test provides a total count of soft rotting bacteria in potato tubers.
DNA Sequencing (Bacterial culture identification)
DNA sequencing of 16S rDNA or housekeeping genes can be performed to identify bacterial isolates to a species or pathovar level. Testing can be performed on fresh isolates sent in to our labs or as an additional service to identify bacteria isolated from a sample sent in for testing.

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