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Crop Health

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  1. Fatty acid profiling (Bacterial culture identification)
    Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
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  2. Accreditation ISO 17025
  3. Supported Sample Types Pure Culture
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