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Warwick is a Senior Scientist at Fera. His role is to deliver a high-quality service to a wide range of UK and overseas government and commercial clients. The team utilises a range of both cutting edge and traditional techniques to provide comprehensive analytical services covering trace levels of food contaminants.
Find Warwick on: LinkedIn
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Area of expertise
Analytical Chemistry
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Years of experience
25+
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Highest qualification
PhD, C.Chem., MRSC.
Warwick has participated as an external expert on working groups for the European Food Safety Authority (EFSA) for processing contaminants, presenting on MCPD and Glycidyl esters in Brussels in 2016. He was also part of an expert panel for the AOAC discussing a scientific opinion for the analyses of these compounds in infant formulae. Warwick has authored/ co-authored over 13 peer-reviewed papers.
Warwick attended the EURL conferences for the analyses of veterinary medicines and presents on issues relating to processing contaminants, as well as having published on human exposure to phthalates and chaired and organised an RSc meeting in 2004 on endocrine disruptors as part of his involvement on the panel for the NERAD of the RSc. Warwick has also spent much of his career analysing pesticide residues and has worked for the environmental contaminants section.
Most recently Warwick presented at the Association of Public Analysts conference in Cardiff, 2018; lectured on food safety to students from Palermo University in 2021, and is now leading in areas of method refresh for the Veterinary Medicines team.
More about food safety
With a large range of testing abilities, our multi-disciplinary approach gives an overall view of any food issue you may be facing, providing you with the complete information you need to make the strong decisions needed to address these issues.
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Attending or speaking at
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Latest Papers and Articles
Anderson WAC, Thorpe SA, Owen LM. The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography mass spectrometry. FOOD ADDIT CONTAM 15 (3): 288-292 APR 1998.
Anderson WAC, Castle L, Scotter MJ. A biomarker approach to measuring human dietary exposure to certain phthalate diesters. FOOD ADDIT CONTAM 18 (12): 1068-1074 DEC 2001.
Anderson WAC, Barnes KA, Castle L. Determination of isotopically labelled monoesterphthalates in urine by high performance liquid chromatography-mass spectrometry. ANALYST 127 (9): 1193-1197 2002.
Anderson WAC, Castle L. Benzophenone in cartonboard food packaging.materials and the factors that influence its migration into food FOOD ADDIT CONTAM 20 (6): 607-618 JUN 2003.
Anderson WAC PhD 2002. Development and Application of a biomarker method to quantify human dietary exposure to phthalates.
Anderson WAC, C Crews. Detection of Ragwort Alkaloids in toxic hay by liquid chromatography/time-of-flight mass spectrometry. VETERINARY RECORD (2009) 165, 568 – 569.
Anderson WAC, C Crews, G Rees, R Kiska. Ergot Alkaloids in some rye-based UK cereal products. FOOD ADDIT CONTAM (2009): Part B, 2:1, 79 – 85.
Anderson WAC, Laurence Castle, Simon Hird, Jackie Jeffery, Michael J. Scotter. A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate. FOOD CHEM TOXICOL (2011) 49, 2022-2029.
Anderson W, Sevenich R, Bark F, Crews C, C, Pye C, Ridellova K, Hradecky J, Moravcova E, Reineke K, Knorr D. Effect of high-pressure thermal sterilization on the formation of food processing contaminants. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (2013) 20, 42-50.
Anderson W, Sevenich R, Bark F, Crews C, C, Pye C, Ridellova K, Hradecky J, Moravcova E, Reineke K, Knorr D. High Pressure Thermal Sterilisation: food safety and food quality of baby food puree. JOURNAL OF FOOD SCIENCE (2014) 79 (2), 230-237.
Anderson W, Mogol B, Pye C, Crews C, Gökmen V. Formation of MCPD and its esters in biscuits during baking. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY. 2014. 62. 7297-7301.
Anderson W A, Campbell J Jr, Yoon M, Ward P, Fromme H, Kessler W, Phillips M, Clewell H J III, and Longnecker M P. Excretion of Di-2-ethylhexyl phthalate (DEHP) metabolites in urine is related to body mass index because of higher energy intake in the overweight and obese. ENVIRONMENT INTERNATIONAL. 2018. 113. 91-99.
Anderson W A, et al., Standard Method Performance Requirements (SMPRs (R)) 2017.017: Determination of 2-and 3-MCPD, 2-and 3-MCPD Esters, and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula. JOURNAL OF AOAC INTERNATIONAL. 2017. Volume: 101 Issue: 1 Pages: 324-326.
Anderson WA, et al., Development of a physiologically based pharmacokinetic model of diisononyl phthalate (DiNP) in pregnant rat and human. In Press.
Anderson W, et al., Development of a physiologically based pharmacokinetic model of diisononyl phthalate (DiNP) in pregnant rat and human. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH Part A. 83(2). 2020. DOI: 10.1080/15287394.2020.1798831
Events past and future
June 2018: EURL – Veterinary medicines. Fougères, France.
October 2018: Association of Public Analysts Annual Conference- Cardiff.
Warwick and their team work with customers to deliver the following services within Fera...
Food Contact Materials Testing
Our work involves targeted and non targeted analysis of known and unknown migrants. Analysis can be carried out in complex matrices (foods, food simulants and food contact materials and articles) utilising a range of advanced chromatographic and mass spectrometric techniques.
Contaminant Testing
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
Authenticity Testing
Fera's analysts use industry leading techniques and cutting edge technologies to ensure compliance with food safety regulations, protecting public health and traceability.
Writing
Latest Papers and Articles
Anderson WAC, Thorpe SA, Owen LM. The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography mass spectrometry. FOOD ADDIT CONTAM 15 (3): 288-292 APR 1998.
Anderson WAC, Castle L, Scotter MJ. A biomarker approach to measuring human dietary exposure to certain phthalate diesters. FOOD ADDIT CONTAM 18 (12): 1068-1074 DEC 2001.
Anderson WAC, Barnes KA, Castle L. Determination of isotopically labelled monoesterphthalates in urine by high performance liquid chromatography-mass spectrometry. ANALYST 127 (9): 1193-1197 2002.
Anderson WAC, Castle L. Benzophenone in cartonboard food packaging.materials and the factors that influence its migration into food FOOD ADDIT CONTAM 20 (6): 607-618 JUN 2003.
Anderson WAC PhD 2002. Development and Application of a biomarker method to quantify human dietary exposure to phthalates.
Anderson WAC, C Crews. Detection of Ragwort Alkaloids in toxic hay by liquid chromatography/time-of-flight mass spectrometry. VETERINARY RECORD (2009) 165, 568 – 569.
Anderson WAC, C Crews, G Rees, R Kiska. Ergot Alkaloids in some rye-based UK cereal products. FOOD ADDIT CONTAM (2009): Part B, 2:1, 79 – 85.
Anderson WAC, Laurence Castle, Simon Hird, Jackie Jeffery, Michael J. Scotter. A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate. FOOD CHEM TOXICOL (2011) 49, 2022-2029.
Anderson W, Sevenich R, Bark F, Crews C, C, Pye C, Ridellova K, Hradecky J, Moravcova E, Reineke K, Knorr D. Effect of high-pressure thermal sterilization on the formation of food processing contaminants. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (2013) 20, 42-50.
Anderson W, Sevenich R, Bark F, Crews C, C, Pye C, Ridellova K, Hradecky J, Moravcova E, Reineke K, Knorr D. High Pressure Thermal Sterilisation: food safety and food quality of baby food puree. JOURNAL OF FOOD SCIENCE (2014) 79 (2), 230-237.
Anderson W, Mogol B, Pye C, Crews C, Gökmen V. Formation of MCPD and its esters in biscuits during baking. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY. 2014. 62. 7297-7301.
Anderson W A, Campbell J Jr, Yoon M, Ward P, Fromme H, Kessler W, Phillips M, Clewell H J III, and Longnecker M P. Excretion of Di-2-ethylhexyl phthalate (DEHP) metabolites in urine is related to body mass index because of higher energy intake in the overweight and obese. ENVIRONMENT INTERNATIONAL. 2018. 113. 91-99.
Anderson W A, et al., Standard Method Performance Requirements (SMPRs (R)) 2017.017: Determination of 2-and 3-MCPD, 2-and 3-MCPD Esters, and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula. JOURNAL OF AOAC INTERNATIONAL. 2017. Volume: 101 Issue: 1 Pages: 324-326.
Anderson WA, et al., Development of a physiologically based pharmacokinetic model of diisononyl phthalate (DiNP) in pregnant rat and human. In Press.
Anderson W, et al., Development of a physiologically based pharmacokinetic model of diisononyl phthalate (DiNP) in pregnant rat and human. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH Part A. 83(2). 2020. DOI: 10.1080/15287394.2020.1798831
Attending or speaking at
Events past and future
June 2018: EURL – Veterinary medicines. Fougères, France.
October 2018: Association of Public Analysts Annual Conference- Cardiff.
Services
Warwick and their team work with customers to deliver the following services within Fera...
Food Contact Materials Testing
Our work involves targeted and non targeted analysis of known and unknown migrants. Analysis can be carried out in complex matrices (foods, food simulants and food contact materials and articles) utilising a range of advanced chromatographic and mass spectrometric techniques.
Contaminant Testing
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
Authenticity Testing
Fera's analysts use industry leading techniques and cutting edge technologies to ensure compliance with food safety regulations, protecting public health and traceability.
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