Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
John is a Senior Bioinformatician and is leading the development of Fera’s bioinformatics capability. His role includes the delivery and management of diverse projects in soil and plant health, food safety and related areas.
Find John on: LinkedIn
John is a Senior Bioinformatician with more than 25 years’ experience. With DNA sequencing playing an ever-increasing role in the agri-food and environmental sectors, so bioinformatics capabilities at Fera continue to expand. John’s role includes leading this development as well as management and delivery of diverse projects for commercial and public-sector customers.
This work variously involves analysis of DNA barcode, metabarcode and metagenomic data for identification of pests, pathogens and resistance, as well as microbiome characterisation. Areas of focus include the crop-plant, soil and food contexts. Underpinning this work are bioinformatics resource management, programming, algorithm development and pipeline implementation.
Current and recent projects relate to GMOs and food safety; development of new metagenomics approaches to profiling soil health; characterisation of antimicrobial resistant bacteria in foods and food factory microbiomes; and development of tools for genome-based outbreak source-tracing of plant-pathogenic bacteria.
Fera offers a suite of crop health services, resources, testing facilities and expertise to help farmers, growers and the food industry to improve yields, reduce costs and develop sustainable solutions.
Haynes, E., Conyers, C., Kennedy, M., Macarthur, R., McGreig, S., Walshaw J. (2021) What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? Report to Food Standards Agency, Project FS301050. Doi:10.46756/sci.fsa.bsv485
Gaukroger, C., Edwards, S.A., Walshaw, J., Nelson, A., Adams, I.P., Stewart, C.J., Kyriazakis, I. (2021) Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows. Animal 15 (3), 100135. Doi: j.animal.2020.100135
Jones, E.P., Adams, I.P., Walshaw, J., Benucci, M., MacArthur, R., Boonham, N. & Bryce (2020) Guidance for end users on DNA methods development and project assessment. JNCC Report No. 669a. Joint Nature Conservation Committee, Peterborough, ISSN 0963-8091.
Gaukroger, C., Stewart, C.J., Edwards, S.A., Walshaw, J., Adams, I.P., Kyriazakis, I. (2020) Changes in Faecal Microbiota Profiles Associated with Performance and Birthweight of Piglets. Front. Microbiol. 11. Doi: 10.3389/fmicb.2020.00917
Health tests, organism monitoring and metal detection for your soil, amongst other services
Haynes, E., Conyers, C., Kennedy, M., Macarthur, R., McGreig, S., Walshaw J. (2021) What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? Report to Food Standards Agency, Project FS301050. Doi:10.46756/sci.fsa.bsv485
Gaukroger, C., Edwards, S.A., Walshaw, J., Nelson, A., Adams, I.P., Stewart, C.J., Kyriazakis, I. (2021) Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows. Animal 15 (3), 100135. Doi: j.animal.2020.100135
Jones, E.P., Adams, I.P., Walshaw, J., Benucci, M., MacArthur, R., Boonham, N. & Bryce (2020) Guidance for end users on DNA methods development and project assessment. JNCC Report No. 669a. Joint Nature Conservation Committee, Peterborough, ISSN 0963-8091.
Gaukroger, C., Stewart, C.J., Edwards, S.A., Walshaw, J., Adams, I.P., Kyriazakis, I. (2020) Changes in Faecal Microbiota Profiles Associated with Performance and Birthweight of Piglets. Front. Microbiol. 11. Doi: 10.3389/fmicb.2020.00917
Health tests, organism monitoring and metal detection for your soil, amongst other services
Copyright © 2025 Fera Science Limited (“Fera”). All rights reserved.