We play an integral role within the UMF®, providing high calibre testing to ensure the high quality of Manuka honey. Read more

In the seafood industry to reduce thaw drip, improve texture and appearance of fish fillets synthetic polyphosphates have been used in frozen produce. More worryingly though, soaking in polyphosphate increases the update of water adding weight to produce and potentially increasing the cost of the goods. Whilst this practice is permitted declaration of the food additive is required. Read more

At Fera Science we are renowned for original thinking and this can be applied in the field, as we have developed a GIS-based web app to help our clients to respond to the challenges of population growth, pollution and climate change. The app presents high resolution imagery from an Unmanned Aerial System, enabling decision makers to more easily identify ways to protect natural resources and food security. Read more

With accurate labelling of food a growing concern for consumers and the food industry increasingly subject to scrutiny, testing to ensure products meet legislative and labelling requirements is essential to securing public confidence. Read more

We are excited to announce the launch of a new Fapas website. This is just the start of our evolving digital journey to make dealing with us a more streamlined and seamless experience for our global customers and partners. Read more