The Longthorp family have been farming for 4 generations, beginning as arable farmers and then adding pigs to the mix to make use of their grain and straw. In 2007, they began to farm their pigs outdoors, making them free range. Read more

Eric Richmond set up a butchers shop in Ossett in late 1945 which focused on staying local, sustainable and ethical. His aim was to provide the finest quality pies using local produce, whilst ensuring steady growth based on strong, long-term relationships with customers, partners and supplier chain. Read more

Sharmini Thomas, York’s Indian Cookery Guru, will launch her new spice range at York Food Festival on Friday 29th September. Read more