Increasingly, the unprecedented levels of food waste in the developed world, at a time when close to one billion of the world’s population faces starvation, is seen as an international scandal. Read more

A very likely consequence of the UK’s exit from the EU - and a desirable outcome for some - is the opportunity for the UK to source food (and related) imports from new countries of origin under a new trade/tariff regime. Read more

About half of the food consumed in the UK is produced in the EU and other countries therefore maintaining UK’s food safety standards are a must as the food industry prepares for Brexit. Read more

The safety of bio-based food contact materials has been examined in a new report produced for the FSA with the scientific work performed by Fera. Read more

With a full year of testing in the bag and significant customer feedback, Fapas have now refined their programme of wine proficiency tests to give customers’ a wider choice of different analytes to suit their requirements. Read more

In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks. Researchers* have found that little has changed since this law was passed and that 50 per cent of baby rice food products still contain an illegal level of inorganic arsenic. Read more

EFSA has published its analysis of food data collected following the detection of fipronil residues in eggs last summer. Member States submitted to EFSA the results of more than 8,000 samples of eggs and chicken collected between January and November 2017. Read more

Protein powder was once a niche product, reserved for the larders of hardcore weight lifters. Not anymore. Today the benefits of protein are widely acknowledged—there's even Weetabix Protein—and the sports supplement industry in Britain is now worth £650 million a year. Read more

Come and join us for the 8th International Symposium on Flame Retardants: BFR 2017, Hosted by Fera Science Ltd, taking place from Sunday 7th to Wednesday 10th May 2017 in York, UK. Read more

Returning for a second year, the York Food and Drink Conference is to be held at the Principle Hotel in York on Thursday September the 14th. Fera's Paul Brereton will be speaking on identifying emerging risks in food and drink. Read more