Tagged with 'food labelling'

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Fera regularly share news and insight around a range of subjects across the agri-food chain.

    Proteomics: a valuable new scientific tool in the fight against food fraud
    As consumers, we have the right to know what is in the food we buy and where our food is coming from. Yet today’s food chain is of unprecedented complexity and span, presenting greater risks in relation to safety and authenticity. So clear and correct labelling of food and drink products is vital. Read more

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