Tagged with 'Isvea'

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Fera regularly share news and insight around a range of subjects across the agri-food chain.

    Fapas refine their leading wine proficiency testing programme to reflect market demands
    With a full year of testing in the bag and significant customer feedback, Fapas have now refined their programme of wine proficiency tests to give customers’ a wider choice of different analytes to suit their requirements. Read more

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