Food production is a complex process resulting in a significant number of chemical reactions. These reactions produce ‘compounds of interest’, on which regulatory authorities have set acceptable and unacceptable levels – often referred to as maximum residue limits (MRLs). Read more

If you are looking for reliable estimates for a wide range of (eco)toxicological endpoints where experimental data is not available, derived using a range of in silico techniques in a Weight of Evidence approach, all with a rapid turnaround, then look no further than INSPECT. Read more