As global food production scales up, there is a sustained and increasing strain on the quality of food produced, as well as quantity. This can lead to a higher risk of contamination within your foodstuffs that in undetected can cause expensive product recalls and sometimes extreme loss of face.

By using Fera you can continually maintain your product quality, highlight any areas of improvement or contamination that may have occurred, and identify any areas of risk throughout your production methods or packaging procedures.

LC is used as the backbone of Feras testing capabilities. It provides numerous opportunities to develop multi-discipline approaches, marrying technologies to produce complete analysis of both known and unknown contaminants.

Our pesticide residue tests utilise this approach by employing LC as the basis of our analysis, with Gas Chromatography (GC) techniques accenting these results to provide our customers with a complete overall picture of their samples, giving complete confidence in our results.