Veterinary Medicine Residues Testing

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Florfenicol
Fera food safety experts make use of innovative testing methods to highlight the levels of florfenicol and its major metabolites, within your food samples. We can also provide the evidence required by regulators to verify that the levels of Florfenicol within your food products are compliant.
Tetracyclines
Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.
Chloramphenicol
Fera’s food safety experts can accurately identify Chloramphenicol within your food sample, and quantify the amount present. Chloramphenicol glucuronide can also be sought in selected tissues within your sample.
Nitrofurans
Fera food safety experts are ideally suited to highlight and quantify a range of Nitrofurans within your food sample. Making use of extensive, industry accepted techniques our accurate results are invaluable when meeting regulations.
Veterinary Medicines Multi-Residue Screen (Option 1)
Within this multi-residue screen, Option 1, Fera food safety experts highlight the presence of over 60 antimicrobial veterinary medicine residues within a single screen. The classes of antimicrobial substances covered include b-lactams, cephalosporins, macrolides, quindones, sulfonamides and tetracyclines.
Veterinary Medicines Multi-Residue Screen (Option 2)
Within this multi-residue screen, Option 2, Fera food safety experts highlight the presence of over 70 veterinary medicines within one single screen. These analytes fall into the following main classes : Anthelmitics, Coccidiostats, and Sedatives.
Aminoglycosides
In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.
Avermectins
The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant.
β-agonists
β-Agonists (beta-agonists or Beta adrenergic agonists) are used in veterinary medicine to treat pulmonary disorders, but have also been used illegally as growth promoters for more efficient meat production. Fera’s food safety scientists can screen your food samples to check residue levels and confirm they are not present where not permitted, for example from use as illicit growth promoters in the EU.
Coccidiostats (Multi-residue)
Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.
Dyes Screen
This package screen by Fera contains a comprehensive range of dyes which have been known to be illegally employed as topical fungicides or acaracides in aquaculture.
Macrolides
Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products

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