Veterinary Medicine Residues Testing

We have many years of experience carrying out veterinary medicines testing, providing services across the food supply chain. Our aim is to understand and meet the demands of the customer and to assist with any upcoming and emerging issues.

Veterinary Medicine Residues Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample

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  1. Tetracyclines

    Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.

  2. Coccidiostats (Multi-residue)

    Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.

  3. Macrolides
    Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products
  4. Nonsteroidal anti-inflammatory drugs (NSAIDs)
    Nonsteroidal anti-inflammatory drugs (NSAIDs) are a drug class used in the treatment of colic and musculoskeletal disorders in horses, infectious diseases in cattle, and as an aid in the treatment of mastitis in sows and dairy cows.
  5. Penicillins/Cephalosporins

    Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.

  6. Quinolones (including fluoroquinolones)

    Fera scientists can analyse food samples to detect residues from quinolones (and fluoroquinolones). We can also provide the evidence required by regulators to validate the levels of quinolones within your food products.

  7. Sulfonamides
    Sulphonamides (also called Sulfonamides) are the oldest and remain among the most widely used antibacterial agents in veterinary medicine, chiefly because of low cost and their relative efficacy in some common bacterial diseases.
  8. Sedatives

    Fera food scientists are able to highlight and quantify the levels of a range of sedatives, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of sedatives within your food products.

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