Veterinary Medicine Residues Testing

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Florfenicol
Fera food safety experts make use of innovative testing methods to highlight the levels of florfenicol and its major metabolites, within your food samples. We can also provide the evidence required by regulators to verify that the levels of Florfenicol within your food products are compliant.
Tetracyclines
Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.
Chloramphenicol
Fera’s food safety experts can accurately identify Chloramphenicol within your food sample, and quantify the amount present. Chloramphenicol glucuronide can also be sought in selected tissues within your sample.
Nitrofurans
Fera food safety experts are ideally suited to highlight and quantify a range of Nitrofurans within your food sample. Making use of extensive, industry accepted techniques our accurate results are invaluable when meeting regulations.
Aminoglycosides
In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.
Avermectins
The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant.
Coccidiostats (Multi-residue)
Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.
Macrolides
Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products
Nonsteroidal anti-inflammatory drugs (NSAIDs)
Nonsteroidal anti-inflammatory drugs (NSAIDs) are a drug class used in the treatment of colic and musculoskeletal disorders in horses, infectious diseases in cattle, and as an aid in the treatment of mastitis in sows and dairy cows.
Penicillins/Cephalosporins
Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.
Quinolones (including fluoroquinolones)
Fera scientists can analyse food samples to detect residues from quinolones (and fluoroquinolones). We can also provide the evidence required by regulators to validate the levels of quinolones within your food products.
Sulfonamides
Sulphonamides (also called Sulfonamides) are the oldest and remain among the most widely used antibacterial agents in veterinary medicine, chiefly because of low cost and their relative efficacy in some common bacterial diseases.

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Veterinary Medicine Residues Testing

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