Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
Fera food contaminant experts are able to highlight the levels of a range of PAHs within your food sample as part of this accredited analysis activity. Through our industry accepted methods and leading technologies we are able to provide accurate analysis within a timely turnaround window. We are also able to work closely with you to perform tailored analysis of your samples on request.
Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.
Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.
Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.
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