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Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.

Contaminant Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample
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  1. Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  2. Polycyclic Aromatic Hydrocarbon (PAH) Testing

    Fera food contaminant experts are able to highlight the levels of a range of PAHs within your food sample as part of this accredited analysis activity. Through our industry accepted methods and leading technologies we are able to provide accurate analysis within a timely turnaround window. We are also able to work closely with you to perform tailored analysis of your samples on request.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  3. Dioxins and Polychlorinated biphenyls (PCBs)

    Fera food safety experts are able to establish the levels of a range of Dioxins and PCBs within your food sample as part of a complete overview of the safety of your foodstuffs. Our accredited methods of analysis are important to confirm that levels of these potentially harmful chemicals within your foodstuffs are below legislative limits thus avoiding potentially damaging product recalls, refusals, and loss of customer trust. With this analysis, our food safety experts can measure the levels of both dioxin like and non-dioxin like PCBs in your food samples.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  4. Polybrominated diphenyl ethers (PBDEs)

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

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  1. Category Dioxins, PCBs and PAHs
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Accreditation
  1. ISO 17025 4 items
LOD (limit of detection)
  1. Target LOD’s: 0.01 - 0.02 μg/kg 1 item
  2. Target LOQ 0.002 to 0.005 µg/kg 2 items
  3. Target LOQ 0.01 ng/kg TEQ 1 item
Standard Turnaround Time
  1. 15 working days 1 item
  2. 20 working days 3 items
Supported Sample Types
  1. Animal Feed 4 items
  2. Baby Food 4 items
  3. Bacon 1 item
  4. Beef 4 items
  5. Cereal Based Foods 2 items
  6. Chicken 4 items
  7. Chocolate (Powder) - 200g 1 item
  8. Chocolate (Whole/Liquid) 1 item
  9. Coffee 1 item
  10. Fish & Seafood 2 items
  11. Fruit & Vegetables 3 items
  12. Grasses 4 items
  13. Health Supplements 4 items
  14. Herbs & Teas 4 items
  15. Infant formula 4 items
  16. Lamb 4 items
  17. Milk (Cattle) 2 items
  18. Nuts, nut butters or peanut meal 1 item
  19. Oils & Fats 4 items
  20. Oily Fish (Including Canned) 2 items
  21. Other (Check with Fera) 4 items
  22. Pork 4 items
  23. Raw Shellfish 2 items
  24. Smoked Fish 2 items
  25. Smoked Meats 1 item
  26. Soils 1 item
  27. Soils 2 items
  28. Vegetables (Including Concentrate, Dried, Fresh, Juice, Purée) 1 item
  29. White Fish 3 items
Fera

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