Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
Pyrrolizidine alkaloids (PAs) are a group of toxins produced by several species of plants, that typically grow as weeds. Contamination of other plant crops with PAs, e.g. teas and herbal products can occur as a result of small amounts of these weeds being included with these crops.
These toxins are a potential risk for consumers as they can enter the food chain. Fera has developed an LC-MSMS method to analyse for 28 pyrrolizidine alkaloids each with a limit of quantification (LOQ) of 1 μg/kg.
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