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Authenticity Testing

With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.

Authenticity Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Gelatine Animal Origin Analysis
    Gelatine is widely used in food and pharmaceuticals, manufactured from predominantly pig and cow, but also from poultry and fish tissue.
  2. Diastase Test
    Can you be confident that your storage facilities aren’t degrading the quality of your products? Fera Science can perform analysis on honey samples for diastase enzyme activity (diastase number) giving you the confidence in the quality of your product. using the official Phadebas® assay for determination of diastase activity.
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  2. Standard Turnaround Time 20 working days
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  1. Honey Authenticity 1 item
  2. Gelatine Specification 1 item
LOD (limit of detection)
  1. 0.1% (w/w) 1 item
Supported Sample Types
  1. Alcoholic Beverages 1 item
  2. Honey 1 item
  3. Meat 1 item
  4. Other (Check with Fera) 1 item
Fera

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Registered Office: York BioTech Campus, Sand Hutton, York, YO41 1LZ. Registered in England & Wales, No 9413107. VAT Registration ID: GB 456401013
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