Wine Industry 4.0 - New Defence Technologies for the Italian Wine Sector to Support Brand Protection to be held on 9th March 2018, Eataly Milano Smeraldo Conference Hall, Piazza Venticinque Aprile, 10, Milan, Italy.
The event will feature a wide range of interesting presentations on the very latest new technical enhancements and systems that are available today to help the Italian Wine Sector. Although wine quality has long been of critical importance for wine producing companies across the Food & Beverage (F&B) supply chain, today’s legislative bodies as well as consumers are only increasing focus on it. Adulterated products making their way into the food supply are driving the need for more accountability and ownership of the quality of products and processes. Compounding these pressures, with the viral nature of today’s global environment, even a minuscule adverse event can have disproportionate backlash on branding, reputation, and profitability.
To better manage the risk of quality issues occurring across the wine supply chain, key thought leaders are sharing their insights and knowledge at this event in order for companies to refine approaches to brand protection, to infuse a holistic perspective underpinned by new technology initiatives.
If you haven’t already, you can book your place(s) by returning a completed booking form below to miriam.kroll@starecotronics.it
Mention Fera when returning your form.
The full detailed programme can be found here:
Wine Industry Agenda (English)
Key Topics covered include:
Best Practice for Wine Testing Laboratories demonstrated by Fapas Proficiency Testing – Ring Quality Lab Programme - Dr. Mark Sykes, Fera Science Ltd
Accreditation
Legal Protection & Scientific Evidence
Fera's CEO Dr Andrew Swift will be explaining the expertise the science industry can bring from the vine to the glass and Dr Vahid Mojtahed will be discussing Fera's Early Warning System (EWS) prototype, a tool demonstrating how technology is bringing to the market cost-effective proactive methods to detecting fraud.
New Wine Proficiency Tests for 2018
New Fapas Wine Proficiency Tests
The high value of wine also provides motivation for sellers to undertake potentially unscrupulous methods of improving wine characteristics, such as chaptalisation and the addition of dyes. Through effective proficiency testing programmes, your ability to highlight the presence of these quality issues is maintained, and in some cases improved.
Fera Food Testing
With a large range of testing abilities, our multi-disciplinary approach gives an overall view of any food issue you may be facing, providing you with the complete information you need to make the strong decisions needed to address these issues.
HorizonScan from Fera
HorizonScan enables you to conduct top-line risk mitigating investigations and be alerted to food safety issues very quickly.
