25 September - 27 September 2018, LRiyadh International Convention and Exhibition Center/Saudi Arbia
James Donarski, head of food authenticity here at Fera is speaking at the Saudi Food and Drug Authority Second Annual Conference and discussing 'Time to define Food Integrity'.
You can also expect a range of topics being explored including:
Contaminants and residues on food and feed
- The hope and reality of pesticides
- Chemical and biological contaminants and their residues in food and feed
- A sensitive and selective method to determine fipronil, fipronil sulfone and flufenoxuron in eggs and powder eggs using UPLC coupled with Tandem Mass Spectrometry
Regulatory for Food Contact Materials
- GCC requirements for food contact materials in GCC regulation
- The Safety of SABIC food contact materials
- Role of SFDA in ensuring the safety of FCM
Risk Factors for Food Allergies and Potential Prevention
- Control of food allergens
- Food Allergy Prevalence Causes and Mechanisms
- Allergen labelling & recalls
- Food allergens: How to assure the safety of food products
For more information about the event click the link below:
Saudi Food and Drug Authority Second Annual Conference
Non-Intentionally Added Substances
Non-Intentionally Added Substances (NIAS) are chemical compounds that are present in food contact material but have not been added for a technical reason during the production process.
Contaminant Testing
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
Authenticity Testing
Fera's analysts use industry leading techniques and cutting edge technologies to ensure compliance with food safety regulations, protecting public health and traceability.
