Pest management has gone through a myriad of changes over the past few years, presenting the pest management and food industries with some major challenges. This event will include updates by speakers representing CEPA (the Confederation of European Pest Control Associations), BPCA and talks on specific topics covering the public health significance of insect pests, rodenticide resistance and reprotoxicity, pest challenges in the food industry, and how to monitor, control and reduce the risk from stored product insect pests.
Speaking at the event will be Fera’s Senior Invertebrate Biologist, Debbie Collins, discussing the monitoring of mites in premises and in produce. Time slot 10.30am to 11.00am. Debbie is well established in this field, with her key areas of expertise being in pesticide resistance bioassays and assessing food packaging and product infestability.
Improving your skills and knowledge through Continuing Professional Development is the responsibility of every professional across all industries. You will receive 4 CPD points for attending this conference.
For further information about the event and to book a place, please click the link below:
